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Menu - Main dishes:

Chicken's thigh with vegetables for Martha

Chicken in cimes

Duck fillet with apples

Rothshild's Duck in Cherries

Borowiecki roast Duck 1/2

Roast Goose with jewish sauce

Hertzel street Goose Liver with almonds and raisins (onion on special order)

Rachel's Salad

Lodz-style Lamb

Lamb Choulent

Lamb saddle

Veal "frikadelki" with vegetables
like at Grannie Salcia's home

Vienner schnitzel

Mr. Zuker's veal's leg

Veal in boletus mushrooms

Veal brestbone stuffed like in "familioki"

A piece of beef with freshly grated horseradish
just like at Szmulik's dinner

Fillet mignon with garlic butter

"Anatewka" Beef Rolls

Beef Tongue in the Horseradish sauce

Small Cutlets with cucumber and garlic sauce
from Kolin's Inn

Kreplach Meat Dumplings

Beef with sauerkraut

Aubergine stuffed with Ms Fela's cheese

Isaac's Vegetarian Dish (Zucchini, Eggplant, Beans)

Salcia's Vegetarian Dish (Blanched vegetales, Fried egg)

Trout Galician's style

Jewish style fried Salmon

Sander from Kinderman's palace

Gefilte fish under Carp's top hat



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