| Main dishes Roast chicken's thigh for my daughter Martha Chicken in cimes Duck fillet with apples Rothshild's Duck in Cherries Borowiecki roast Duck 1/2 Roast Goose with jewish sauce Hertzel street Goose Liver with almonds and raisins (onion on special order) Lodz style lamb Lamb choulent "Lamb ribs" Veal "frikadelki" with vegetables like at grannie Salcia's home Viennese Schnitzel Mr. Zuker's veal leg Veal in boletus mushrooms Veal brisket stuffed like in "familioki" Veal cutlets with bone in pepper sauce A piece of beef with freshly grated horseradish Just like at Szmulik's dinner Fillet mignon with garlic butter Anatewka beef roll Beef tongue In the horseradish sauce Small beef cutlets from Kolin's Inn Kreplach Cheese dumplings with potatoes Dumplings with spinach Meat dumplings Duck meat dumplings with cranberry sauce Fish Galician's style fried trout Jewish style fried salmon Sander from Kindermann's Palace Roast cod Vegeterian dishes Stuffed aubergine with Miss Fela's cheese Isaac's vegetarian dish (zucchini,aubergine,bean,tomatoes) Hand made fried pasta with garlic, chili pepper and oil (spicy) Slices of zucchini with almonds Szakszuka « back |
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